Starter – Fermented Cabbage

Description
Handcrafted fermented cabbage made in small batches, following a traditional recipe. Each batch ferments for 3 weeks, slowly developing its natural tang and crunch. No additives, no vinegar, unpasteurised – just cabbage, salt and time.

Fermentation & ingredients
Our cabbage is shredded, salted and packed by hand, then left to ferment in its own brine. The slow, natural fermentation keeps the cabbage crisp and full of live cultures.
Ingredients: white cabbage, sea salt

Why it’s good for you
Because it’s naturally fermented and unpasteurised, this cabbage is rich in live lactic acid bacteria that help support a healthy gut. A happy gut is closely linked to better digestion, energy and immune function, making fermented cabbage a simple everyday way to care for your body – especially in the colder months.

Serving & storage
Enjoy a few spoonfuls with warm dishes, salads or as a snack straight from the jar. Keep refrigerated and always use a clean fork to protect the natural fermentation.